 |
| Pure Tamarind with Seed & with out Seed |
|
| Packing : |
50 X 400 g. |
100 X 200 g. |
| Carton : |
27cm. X 35.5cm. X 27cm. |
27cm. X 35.5cm. X 27cm. |
| This is one of the classics of ingredients to cook tasty dishes in Thai cuisine. It adds pleasant sour taste and aroma. |
|
| Recommended Easy-cooking Thai Dishes : |
| Thai Stir fried Noodles (Phad Thai) |
| - Rice noodles stir fried with prawn, chicken, egg, bean sprouts,
grounded peanuts and turnips. Then, season with 1-2 tablespoon(s) of
concentrate Cooking Tamarind , fish sauce and sugar.
|
| Crispy Noodles ( Mee Grob) |
| - Crispy rice noodles stir fried in a sweet and sour Concentrate Cooking Tamarind with cooked prawn/chicken
|
