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| Concentrate Cooking Tamarind |
|
| Packing : |
24 X 227 g. (8 oz.) |
24 X 454 g. (16 oz.) |
1 X 5 Kg. |
1 X 10 Kg. |
| Carton : |
28cm. X 41.5cm. X 14cm. |
32.5cm. X 47.5cm. X 14cm. |
14.5cm. X 19.5cm. X 30cm. |
18cm. X 28cm. X 34cm. |
| This is one of the classics of ingredients to cook tasty dishes in Thai cuisine. It adds pleasant sour taste and aroma. |
| Packing : |
24 X 227 g. (8 oz.) |
24 X 454 g. (16 oz.) |
| Carton : |
28cm. X 41.5cm. X 14cm. |
27cm. X 35.5cm. X 28cm. |
| This is one of the classics of ingredients to cook tasty dishes in Thai cuisine. It adds pleasant sour taste and aroma. |
| Packing : |
24 X 400 g. (14 oz.) |
| Carton : |
32.5cm. X 47.5cm. X 14cm. |
| This is one of the classics of ingredients to cook tasty dishes in Thai cuisine. It adds pleasant sour taste and aroma. |
|
| Recommended Easy-cooking Thai Dishes : |
| Thai Stir fried Noodles (Phad Thai) |
| - Rice noodles stir fried with prawn, chicken, egg, bean sprouts,
grounded peanuts and turnips. Then, season with 1-2 tablespoon(s) of
concentrate Cooking Tamarind , fish sauce and sugar.
|
| Crispy Noodles ( Mee Grob) |
| - Crispy rice noodles stir fried in a sweet and sour Concentrate Cooking
Tamarind with cooked prawn/chicken.
|
