| Pickled Young Tamarind Leaves |
|
| Packing : |
24 X 454 g. (16 oz.) |
12 X 680 g. (24 oz.) |
| Carton : |
27cm. X 35.5cm. X 28cm. |
29cm. X 39cm. X 17.5cm. |
| Young Tamarind Leaves are added to many Thai soups for sour taste and pleasant aroma. |
|
| Recommended Easy-cooking Thai Dishes : |
| Spicy Fish Soup with Young Tamarind Leaves (Tom Klohng) |
| - Bring water to boil, then add crushed shallots and fish. Boil until fish is
tender; skimming off broth. Add Pickled Young Tamarind Leaves and season
with Concentrate Cooking Tamarind (or lime juice) and fish sauce to
obtain a sour and salty taste. Add chillies, coriander leaves, and serve
hot.
|
