| Packing : |
24 X 454 g. (16 oz.) |
| Carton : |
27cm. X 35.5cm. X 28cm. |
| Ginger is an erect plant with thickened, fleshy and aromatic rhizomes. It is used in different forms as food flavoring or spice. |
|
| Recommended Easy-cooking Thai Dishes : |
| Stir fried Chicken with Ginger in Oyster Sauce |
| - Stir fried meat (chicken, beef or pork) with Pickled Ginger (Shredded) ,
onion, mushroom and shallots. Add sugar, pepper and 1-2 tablespoon(s) of oyster sauce.
|
| Stir fried Seafood with Ginger |
| - Choice of mixed seafood stir fried with Pickled Ginger (Shredded) ,
peppercorn, chilli, garlic, round eggplant and mix vegetables.
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