| Pickled Eggplant with Fish Sauce |
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| Packing : |
24 X 454 g. (16 oz.) |
12 X 680 g. (24 oz.) |
| Carton : |
27cm. X 35.5cm. X 28cm. |
29cm. X 39cm. X 17.5cm. |
| Eggplant is a crunchy vegetable with a lot of seeds where it is used in most Thai curries, dips, and salads. |
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| Recommended Easy-cooking Thai Dishes : |
| Stir fried meat with Eggplant in fish sauce |
| - Choice of meat (chicken, pork or beef) stir fried with Pickled
Eggplants with Fish Sauce , peppercorn, chilli, garlic and basil leaves
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